Pad Mee Recipe (Vermicelli Noodles Stir-Fry)

Ingredients

• 6 oz dry vermicelli noodles (see notes)
• 2 large eggs
• 3 cloves garlic (minced)
• 3 green onions (roughly chopped)
• 2 tsp dark soy sauce
• 2 tbsp oyster sauce
• 1 1/2 tbsp golden mountain sauce
• 1 1/2 tbsp white sugar
• 3 tbsp oil

Steps

1. 1

   Soak your rice vermicelli in water according to package instructions. Drain afterward.

2. 2

   Preheat oil in a wok over medium-high heat and toss in chopped garlic. Stir until golden.

3. 3

   Crack in the eggs and scramble them until they're just set.

4. 4

   Add your drained noodles to the wok and mix them with the egg. Add the stir-fry sauces with white sugar and keep stir-frying until the noodles are well coated with sauce and sugar dissolves. Stir in the green onions with a final stir and serve immediately.