Thai Peanut Noodles Recipe

Ingredients

• 1 tbsp oil
• 3 tbsp peanut butter
• 1 tbsp light soy sauce
• 2 cloves garlic (minced)
• 1/3 cup water
• 2 tbsp chili sauce
• 1 tbsp palm sugar
• 3.50 oz (about 1 cup) dry rice noodles
• 1 stalk green onion (chopped, optional)
• 1 tbsp coriander (chopped, optional)
• 2 tbsp crushed peanuts (optional)
• 1 tsp sesame seeds (optional)

Steps

1. 1

   Heat oil in a saucepan over low heat. Add garlic, peanut butter, soy sauce, chili sauce, palm sugar, and water. Stir continuously until everything is well combined, and the palm sugar completely dissolves.

2. 2

   Cook and drain the noodles according to the package instructions. When draining, leave them a little bit moist to help the sauce stick better.

3. 3

   Toss your Thai noodles with peanut sauce until they’re evenly coated. Serve immediately, garnished with green onions, coriander, sesame seeds, crushed peanuts, and a squeeze of lime if you like. Enjoy!