Pad See Ew Shrimp Recipe (Thai Fried Noodles)

Ingredients

• 500 g fresh wide rice noodles (separate before stir-frying)
• 15 ml dark soy sauce
• 30 ml oil
• 10 medium shrimp (peeled and deveined)
• 2 cloves garlic (minced)
• 3 large eggs
• 30 ml oyster sauce
• 20 g white sugar
• 2 g white pepper
• 10 g rosdee seasoning powder (see notes)
• 100 g Chinese broccoli (roughly chopped)
• 1/2 onion (chopped)

Steps

1. 1

   Toss the fresh wide rice noodles with dark soy sauce in a bowl until they are thoroughly coated.

2. 2

   Quickly blanch the chopped Chinese broccoli in boiling water for 30 seconds, then drain them.

3. 3

   Heat oil in a skillet over medium heat and sauté the shrimp until they are fully cooked. Remove the shrimp and set them aside, but keep the oil in the skillet.

4. 4

   Add garlic to the same skillet and sauté until golden and aromatic.

5. 5

   Crack the eggs into the pan and scramble them until they’re fully cooked.

6. 6

   Add soy-sauce-coated wide rice noodles along with oyster sauce, white pepper, white sugar, and rosdee seasoning powder. Stir everything together and cook until the noodles are tender.

7. 7

   Return the cooked Chinese broccoli and shrimp to the skillet, add sliced onions, and toss everything together. Serve hot and enjoy!