Thai Black Pepper Beef Stir-Fry Recipe

Ingredients

• 9 ounces beef (sliced thinly)
• 1/2 tablespoon cornstarch
• 1 egg white
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 whole onion (sliced)
• 2/3 cup bell peppers (sliced)
• 2 stalks of green onions (minced)
• 2 cloves garlic
• 1 tablespoon golden mountain seasoning sauce
• 1 1/2 tablespoon oyster sauce
• 1 tablespoon black peppercorns
• 6 tablespoons water
• 1 tablespoon oil

Steps

1. 1

   In a large mixing bowl, combine egg white, cornstarch, oyster sauce, and sesame oil. Use a glove to knead it by hand. Add beef and coat. Let the marinade sit for at least an hour.

2. 2

   Heat a wok or skillet over medium heat, then add oil. When hot, fry garlic until fragrant and golden.

3. 3

   Add the marinated beef and cook until done, but don’t overcook.

4. 4

   Add golden mountain sauce, oyster sauce, black pepper, and water. Stir well to combine and coat the beef.

5. 5

   Add onions, green onions, and bell peppers. Cook until they’re as soft as you like. Serve immediately.