Hot and Spicy Pork Rinds Recipe

Ingredients

• 35 oz or 2.2 lb pork skin
• 1 teaspoon salt
• 1 teaspoon vinegar
• 1 cup water
• 3 tbsp fried shallots (sliced)
• 3 cloves of fried garlic (minced)
• 3 fried kaffir lime leaves
• 1/4 teaspoon red chili flakes (adjust to taste)
• 1 teaspoon rosdee seasoning powder
• 1 teaspoon white sugar

Steps

1. 1

   Cut the pork skin into bite-sized pieces. Place these pieces in a large bowl, seasoning them with salt and vinegar.

2. 2

   Pour water into a pan and place it over medium heat. Add the pork rinds.

3. 3

   With time, the pork rinds will soak up the water.

4. 4

   As they cook, the pork rinds will begin to release their natural fats.

5. 5

   Use this natural fat to fry the pork rinds until they achieve a golden hue. Once done, allow the pork rinds to sit in the oil for an hour.

6. 6

   After an hour, reheat and fry the pork rinds again until they're golden and crisp.

7. 7

   Use a colander to drain off any remaining fat.

8. 8

   Quickly toss the fried pork rinds with the Thai spice blend while they're still hot. Serve immediately.