Goong Tod Recipe (Deep Fried Prawns)

Ingredients

• 8 prawns
• a pinch of salt
• a pinch of white pepper
• 1/2 teaspoon rosdee seasoning powder
• 6 tablespoons ice-cold water
• 1/3 cup breadcrumbs
• 1/2 cup tempura flour

Steps

1. 1

   Devein and clean the prawns.

2. 2

   In a large mixing bowl, mix tempura flour, salt, white pepper, and flavor seasoning. Gradually add ice-cold water to make a batter.

3. 3

   Heat oil in a wok or deep-frying pan. Dip a prawn into the batter, then into the breadcrumbs, making sure it's well-coated. Fry the prawn in hot oil until it's golden. Cooking time varies by prawn size. Make sure not to overcook, or prawns will shrink. Serve immediately with a dipping sauce.