# Goong Tod Recipe (Deep Fried Prawns)

Cuisine: thai · Time: 35 minutes · Servings: 2

## Ingredients

- 8  prawns
- a pinch of salt
- a pinch of white pepper
- 1/2 teaspoon rosdee seasoning powder
- 6 tablespoons ice-cold water
- 1/3 cup breadcrumbs
- 1/2 cup tempura flour

## Steps

1. Devein and clean the prawns.
2. In a large mixing bowl, mix tempura flour, salt, white pepper, and flavor seasoning. Gradually add ice-cold water to make a batter.
3. Heat oil in a wok or deep-frying pan. Dip a prawn into the batter, then into the breadcrumbs, making sure it's well-coated. Fry the prawn in hot oil until it's golden. Cooking time varies by prawn size. Make sure not to overcook, or prawns will shrink. Serve immediately with a dipping sauce.

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Source: hungryinthailand — https://hungryinthailand.com/goong-tod/
Page: https://findfood.fun/en/recipes/6525
Language: en