Jeow Mak Len (Lao Tomato Dipping Sauce Recipe)

Ingredients

• 1 cup cherry tomatoes
• 1/2 cup shallots (sliced)
• 3 chilies (adjust to taste)
• 4 cloves of garlic (peeled)
• 1 tablespoon fish sauce
• 1 tbsp cilantro (chopped)
• 1/2 tablespoon white sugar (optional, see notes)

Steps

1. 1

   Place the tomatoes, shallots, garlic, and fresh chili peppers over charcoal to char them. The garlic and shallots should be unpeeled. Occasionally turn them to ensure even charring. Make sure the ingredients don’t burn. You can put them on a skewer to make flipping easier.

2. 2

   After charring, allow the shallots and garlic to cool before peeling.

3. 3

   Crush the chilies, garlic, and shallots using a mortar and pestle.

4. 4

   Add the tomatoes, fish sauce, and coriander. Continue to pound and mix until the mixture achieves a dipping sauce consistency.