# Thai Hot and Spicy Beef

Cuisine: thai · Time: 20 minutes · Servings: 2

## Ingredients

- 2 tablespoons oil
- 1 tablespoon red curry paste
- 4  kaffir lime leaves (torn)
- 2 cloves garlic (minced)
- 3  chilies (sliced, adjust to taste)
- 10 ounces beef (cut into thin slices against the grain)
- 1 tablespoon oyster sauce
- 1/2 tablespoon fish sauce
- 1/2 tablespoon white sugar
- 3 tablespoons water

## Steps

1. Heat a wok or skillet over medium heat, add oil. Once hot, add red curry paste, kaffir lime leaves, garlic, and chilies. Cook for 20 seconds, or until fragrant.
2. Add beef slices and cook until done. (Don’t overcook.)
3. Add oyster sauce, white sugar, fish sauce, and water. Stir-fry until well mixed and sugar dissolves. Serve immediately.

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Source: hungryinthailand — https://hungryinthailand.com/thai-hot-and-spicy-beef/
Page: https://findfood.fun/en/recipes/6533
Language: en