# Deep Fried Chicken Drumsticks Recipe

Cuisine: thai · Time: 55 minutes · Servings: 2

## Ingredients

- 1.1 lb chicken drumsticks
- 1 tablespoon fish sauce
- 1 teaspoon white sugar
- 1 teaspoon white pepper
- 1 tablespoon tempura flour (cornstarch or rice flour are good substitutes)

## Steps

1. Combine fish sauce, white sugar, black pepper and crispy flour in a large mixing bowl.
2. Coat each drumstick with the fish sauce marinade. Marinate in your refrigerator for at least 30 minutes.
3. Preheat the oil to 350°F. Add the chicken drumsticks and fry them for approx 12–15 minutes, or until golden-brown. You can tell if fried chicken drumsticks are done by using a meat thermometer to ensure the internal temperature of the drumsticks reaches at least 165°F, confirming the chicken is fully cooked.

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Source: hungryinthailand — https://hungryinthailand.com/deep-fried-chicken-drumsticks-recipe/
Page: https://findfood.fun/en/recipes/6545
Language: en