Thai Lemongrass Drink Recipe (Nam Takrai)

Ingredients

• 3 stalks lemongrass (sliced diagonally and bruised)
• 4 tablespoons honey
• 2 pandan leaves (tied in a knot)
• 4 1/4 cups water

Steps

1. 1

   Heat water in a pot with sliced and crushed lemongrass stalks and pandan leaves. Boil with the lid on for 5–10 minutes.

2. 2

   Take out the pandan leaves and lemongrass.

3. 3

   Mix in honey to taste, then take the pot off the heat. Serve it warm, iced, or cool it down to room temperature and chill in the fridge.