# Thai Pandan Drink Recipe (Nam Bai Toey)

Cuisine: thai · Time: 30 minutes · Servings: 5

## Ingredients

- 3.5 oz pandan leaves (chopped)
- 1/2 cup white sugar
- 4 1/4 cups water
- 2 cups + 2 tbsp water
- 2 tsp agar agar powder

## Steps

1. Make sugar syrup by cooking white sugar with 23.6 fl oz of water (pandan drink ingredients) on medium heat. Remove from heat once the sugar dissolves.
2. Blend the chopped pandan leaves with the remaining water.
3. Filter the pandan juice into the sugar syrup and stir. Serve immediately or chill in the fridge. For jelly cubes, follow the next steps.
4. Soak the agar-agar powder in 17 fl oz of water for 15 minutes.
5. Cook the mixture on low-medium heat until the agar-agar dissolves completely, stirring continuously. To check if it’s ready, look at the back of a spoon after you dip it in. If you still see little bits on it, cook a bit more until it’s all smooth.
6. Pour into a baking mold and let it set at room temperature for 30 minutes.
7. Unmold the jelly onto a cutting board, cut into small squares, and use as a topping for the drink. Enjoy!

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Source: hungryinthailand — https://hungryinthailand.com/pandan-drink/
Page: https://findfood.fun/en/recipes/6556
Language: en