Jeow Mak Muang Recipe (Lao Fruit Dipping Sauce)

Ingredients

• 1/2 tablespoon red chili flakes
• 1 tablespoon toasted rice powder
• 3 tablespoons shallots (finely sliced)
• 1 teaspoon shrimp paste
• 1 1/2 tablespoon fish sauce
• 2 tablespoons white sugar
• 1 tablespoon fermented fish sauce

Steps

1. 1

   In a mixing bowl, combine fish sauce, fermented fish sauce, white sugar, shrimp paste, red chili flakes, and toasted rice powder. Ensure the sugar is dissolved before continuing.

2. 2

   Stir in the shallots. Serve immediately.