# Jeow Mak Muang Recipe (Lao Fruit Dipping Sauce)

Cuisine: thai · Time: 15 minutes · Servings: 4

## Ingredients

- 1/2 tablespoon red chili flakes
- 1 tablespoon toasted rice powder
- 3 tablespoons shallots (finely sliced)
- 1 teaspoon shrimp paste
- 1 1/2 tablespoon fish sauce
- 2 tablespoons white sugar
- 1 tablespoon fermented fish sauce

## Steps

1. In a mixing bowl, combine fish sauce, fermented fish sauce, white sugar, shrimp paste, red chili flakes, and toasted rice powder. Ensure the sugar is dissolved before continuing.
2. Stir in the shallots. Serve immediately.

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Source: hungryinthailand — https://hungryinthailand.com/jeow-mak-muang/
Page: https://findfood.fun/en/recipes/6576
Language: en