# Thai Stink Beans Stir-Fry Recipe With Shrimp (Pad Sataw)

Cuisine: thai · Time: 25 minutes · Servings: 1

## Ingredients

- 50 g stink beans
- 3 cloves garlic
- 40 g shallots (chopped)
- 3  chili peppers
- 15 g shrimp paste
- 30 ml oil
- 15 ml oyster sauce
- 15 ml light soy sauce
- 7.5 ml palm sugar
- 90 ml water
- 6  large shrimp (peeled and deveined)

## Steps

1. Peel the stink beans carefully by slicing the pods open with a knife, then remove the beans. Discard the shells.
2. In a mortar, pound garlic, shallots, and red chilies. Then, mix in the shrimp paste until you achieve a rough paste.
3. Heat oil in a wok over medium-high heat. Add the prepared paste and stir-fry until aromatic.
4. Add oyster sauce, light soy sauce, palm sugar, and water. Stir well, allowing the flavors to combine.
5. Toss in the shrimp and stir-fry until they are just cooked, turning pink, about 1–2 minutes.
6. Add the stink beans and stir to coat them in the paste. Remove from heat and serve hot over steamed rice. Enjoy!

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Source: hungryinthailand — https://hungryinthailand.com/stink-beans-stir-fry-recipe/
Page: https://findfood.fun/en/recipes/6577
Language: en