Thai Cilantro Sauce Recipe

Ingredients

• 35 g cilantro (leaves and stems)
• 1-3 green chilies (adjust to taste)
• 1 tbsp or 12 g sugar
• 6 cloves of garlic (peeled)
• 3.5 tbsp or 50 ml water
• 1.5 tbsp or 22 ml fish sauce
• 2 tbsp or 30 ml fresh lime juice

Steps

1. 1

   Combine all the ingredients in a food processor or blender and blend until smooth. Taste and adjust the seasoning as needed—add a little extra sugar if it’s too spicy. If using a mortar and pestle, pound the dry ingredients first, then mix in the sauces.