# Best Thai Green Curry Paste Recipe

Cuisine: thai · Time: 30 minutes · Servings: 8

## Ingredients

- 0.20 ounces salt
- 1.70 ounce lemongrass
- 1 ounce galangal
- 2 teaspoons coriander seeds
- 0.05 ounces black peppercorns
- 2 teaspoons cumin
- 0.20 ounces kaffir lime zest
- 0.20 ounces turmeric
- 1 ounce chilies (see notes)
- 0.7 ounces shrimp paste
- 0.3 ounces coriander root
- 1.80 ounce garlic
- 1.80 ounce shallots

## Steps

1. Thinly slice everything to make pounding easier and faster.
2. Lightly roast the black peppercorns, coriander seeds, and cumin in a dry pan to release their aromas.
3. Use a mortar and pestle to pound salt, lemongrass, galangal, and the toasted spices. Crush them until they form a fine mixture.
4. Add the remaining ingredients and keep pounding until you achieve a smooth, cohesive paste.

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Source: hungryinthailand — https://hungryinthailand.com/thai-green-curry-paste-recipe/
Page: https://findfood.fun/en/recipes/6583
Language: en