Homemade Pineapple Tea Recipe

Ingredients

• 1 l water
• 200 g pineapple skin and core (see notes)
• 1 tsp or 2 g ginger (grated)
• 1 cinnamon stick
• 4 tbsp or 60 ml honey (optional, add to taste)

Steps

1. 1

   Bring water to a boil over medium heat. Add the pineapple skin, pineapple center, cinnamon stick, and ginger. Let it simmer for about 15 minutes until the flavors infuse.

2. 2

   Carefully strain the tea through a fine mesh sieve.

3. 3

   Transfer the strained pineapple ginger tea to a teapot. For extra presentation and flavor, you can add a few pieces of pineapple skin back to the teapot. Optionally stir in a few tablespoons of honey. Serve hot or cold and enjoy!