# Tamarind Sauce Recipe

Cuisine: thai · Time: 30 minutes · Servings: 3

## Ingredients

- 3.5 oz tamarind pulp
- 2 cups water
- 1/2 cup tamarind concentrate
- 2 tablespoons palm sugar
- 1 tablespoon light soy sauce
- 1/2 teaspoon dark soy sauce
- 3 tablespoons water

## Steps

1. If you’re using store-bought tamarind concentrate or paste, you can skip to step 3. Otherwise, add tamarind pulp and water to a saucepan over medium heat. Simmer while stirring until the pulp fully softens, thickens slightly, and the water reduces.
2. Pour the mixture through a fine sieve into a bowl, pressing to extract as much smooth liquid as possible. If it’s too thick, add a splash of hot water and strain again.
3. To make the sauce, combine the tamarind liquid, light soy sauce, dark soy sauce, palm sugar, and a bit of water in a pot. Simmer over medium heat, stirring, until the sauce thickens slightly and turns glossy and dark brown. Let it cool slightly, then serve or store.

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Source: hungryinthailand — https://hungryinthailand.com/tamarind-sauce-recipe/
Page: https://findfood.fun/en/recipes/6603
Language: en