# Pad Pak Boong (Thai Morning Glory Stir-Fry Recipe)

Cuisine: thai · Time: 10 minutes · Servings: 2

## Ingredients

- 2 tbsp oil
- 4 cloves garlic (minced)
- 3  chilies (sliced)
- 12 oz morning glory (also known as water spinach)
- 1 tsp soybean paste
- 1/2 tsp fish sauce
- 2 tbsp oyster sauce
- 1/2 tbsp white sugar
- 2 tbsp water (if needed)

## Steps

1. Thoroughly wash the morning glory and cut it into 2 or 3 segments.
2. Roughly pound the garlic and chilies with a mortar and pestle.
3. Place all of your ingredients onto a single dish, sauces and seasonings included.
4. Preheat a large wok or skillet on the stove over high heat. Once hot, add your oil, swirl your pan, and then add all ingredients at once. Stir-fry for about 1 minute, until the morning glory leaves are wilted yet crisp. If needed, add 2 tablespoons of water. Serve immediately and enjoy.

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Source: hungryinthailand — https://hungryinthailand.com/pad-pak-boong/
Page: https://findfood.fun/en/recipes/6619
Language: en