# Thai Green Curry Stir-Fry Recipe With Chicken

Cuisine: thai · Time: 20 minutes · Servings: 4

## Ingredients

- 1 tbsp oil
- 3 tbsp green curry paste ((see notes))
- 2 2/3 cups or 14 oz chicken breast or thighs (thin slices)
- 1/2 cup coconut milk (full-fat)
- 1 1/2 tbsp white sugar
- 2 tbsp fish sauce
- 2 tbsp oyster sauce
- 4  chilies (sliced, adjust to taste)
- 10  Thai eggplants (quartered)
- 5  yardlong beans (sliced in 1 inch-sized pieces)
- 1 handful of sweet basil
- 5  kaffir lime leaves (stems removed)

## Steps

1. In a large wok or skillet, heat oil over high heat. Once oil is hot, fry off the green curry paste for 20 sec or until it becomes fragrant.
2. Add chicken and stir-fry until cooked through. Coat every piece of chicken with the curry paste.
3. Add coconut milk, white sugar, fish sauce, oyster sauce. Thoroughly mix until the ingredients blend together into 1 sauce.
4. Toss in chilies, Thai eggplants, and long beans. Stir-fry for 1 minute, or until the vegetables are crisp but not soft.
5. Sprinkle sweet basil and kaffir lime leaves on top and toss just to mix. Serve immediately.

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Source: hungryinthailand — https://hungryinthailand.com/green-curry-chicken-stir-fry/
Page: https://findfood.fun/en/recipes/6620
Language: en