# Thai Son-in-Law Eggs Recipe (Kai Look Keuy)

Cuisine: thai · Time: 25 minutes · Servings: 2

## Ingredients

- 4  eggs
- 1/3 cup fried shallots (sliced)
- 6  fried dried chilies
- 3 tbsp water
- 4 tbsp tamarind paste
- 2 tbsp fish sauce
- 3 1/2 tbsp palm sugar (chop to measure)
- 1 tbsp coriander (chopped, for garnish)

## Steps

1. For soft-boiled eggs, boil for 5–6 minutes. For hard-boiled eggs, give them 8–10 minutes in boiling water.
2. Fry the eggs in a wok until they’re golden-brown.
3. Slice shallots and deep-fry them until they’re crispy and golden.
4. Drop the dried chilies into the oil for 10 seconds.
5. In a pan, mix water, tamarind paste, palm sugar, and fish sauce. Heat it up over low to medium heat until the sugar melts away into a sauce.
6. Slice your boiled eggs in half and arrange them on a plate. Drizzle with the sauce and sprinkle with fresh coriander.

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Source: hungryinthailand — https://hungryinthailand.com/thai-son-in-law-eggs/
Page: https://findfood.fun/en/recipes/6621
Language: en