Easy Thai Noodle Bowl Recipe

Ingredients

• 1/2 cup water
• 2 tbsp golden mountain sauce
• 3 tbsp white sugar
• 1 tbsp dark soy sauce
• 2 tbsp fish sauce
• 1 tsp Thai chili flakes (adjust to taste)
• 2 tbsp white vinegar
• 2/3 cup pork (thinly sliced)
• 4 oz dry rice noodles
• Chinese broccoli (chopped, add to taste)
• bean sprouts (add to taste)
• green onions (chopped, garnish to taste)
• coriander (garnish to taste)

Steps

1. 1

   In a wok or pot over medium heat, combine water, white sugar, golden mountain sauce, fish sauce, vinegar, dried chili flakes, and dark soy sauce. Stir well until everything is mixed and you start to see bubbles. Set aside.

2. 2

   Boil water in a pot or pan over medium heat. Cook your chosen protein (chicken, pork, etc.) until it’s completely cooked through, then set aside.

3. 3

   Follow the instructions on the noodle package to cook them perfectly. If you’re using dry rice noodles, you have to soak them in water first.

4. 4

   Give your Chinese broccoli a quick blanch in boiling water for 10 seconds, then remove.

5. 5

   In a large bowl, mix together the cooked ingredients with sauce to your taste. Toss until the noodles and protein are fully coated with the delicious sauce. Top your dish with a handful of bean sprouts, a sprinkle of green onions and fresh coriander, and Thai chili flakes for extra spice.