Gang Garee Curry Recipe (Thai Yellow Chicken Curry)

Ingredients

• 2 cups + 2 tbsp coconut milk (full fat)
• 1 1/2 tbsp yellow curry paste
• 1 cup potatoes (cut into bite-sized pieces)
• 1 tbsp fish sauce
• 1 tbsp palm sugar
• 1/2 cup carrot (chopped)
• 3/4 cup onion (chopped)
• 1 1/4 cups or 10 oz chicken (sliced)

Steps

1. 1

   Reduce half of the coconut milk in a large wok or pot on medium heat until it thickens slightly, and the oil starts to separate.

2. 2

   Fry the yellow curry paste in a pan until fragrant, approx 1 minute.

3. 3

   Switch to low heat, add the remaining coconut milk, fish sauce, palm sugar, and bite-sized pieces of potato. Close the lid and let simmer for 5 minutes.

4. 4

   Add chicken, onion, and carrots. Close the lid once more and let the curry simmer until the vegetables are soft to your liking, or approx 3 minutes. Serve immediately with jasmine rice.