Thai Spicy Peanut Sauce Recipe (Nam Jim Tua)

Ingredients

• 4 chilies
• 3 cloves garlic
• 3 coriander root
• 2 tbsp fresh lime juice
• 2 tbsp fish sauce
• 3 oz peanut bar
• 3 tbsp water

Steps

1. 1

   Crush chilies, garlic, and coriander root into a fine paste with a mortar and pestle.

2. 2

   Pound peanut bar into the paste.

3. 3

   Lastly, mix in water, lime juice, and fish sauce. Make sure the sauce is well mixed. Let it sit for a couple of minutes before serving, so the flavors have time to meld together.