# Grilled Thai Shrimp Lettuce Wraps Recipe

Cuisine: thai · Time: 30 minutes · Servings: 2

## Ingredients

- 12 medium shrimp (see notes)
- 1  lettuce (to taste)
- coriander (to taste)
- green onions (to taste)
- 3.5 oz fresh rice vermicelli (also known as kanom jeen)
- 5  chilies
- 3 cloves garlic
- 3  coriander root
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 3 ounces peanut bar (see notes)
- 2 tablespoons water

## Steps

1. Devein the shrimp, optionally peel them. Heat your grill over medium and cook the shrimp for 2 minutes on each side, or until they turn pink and slightly charred. Remove from heat.
2. Crush chilies, garlic, and coriander root. Pound in the peanut bar. Mix in fish sauce, water, and lime juice. Mix well and let the flavors mingle before serving.
3. Wash and dry lettuce leaves.
4. Place cooked shrimp and rice vermicelli in the center of each leaf.
5. Add vegetables and herbs as desired.
6. Spoon peanut sauce over the fillings and enjoy!

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Source: hungryinthailand — https://hungryinthailand.com/grilled-thai-shrimp-lettuce-wraps-recipe/
Page: https://findfood.fun/en/recipes/6640
Language: en