# Thai Mushroom Stir-Fry Recipe (Pad Hed)

Cuisine: thai · Time: 20 minutes · Servings: 2

## Ingredients

- 2 tbsp oil
- 3 cloves garlic (minced)
- 2  chilies (I used prik chi fa chilies, adjust to taste)
- 10 oz or about 3 cups mushrooms (sliced, see notes)
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tsp white sugar
- 1/4 teaspoon white pepper
- 2  green onions (2-inch pieces)

## Steps

1. Heat oil in your wok over medium heat and sauté garlic until golden and fragrant.
2. Toss in the prepped mushrooms and red chilies. Stir-fry for a few minutes until the mushrooms are slightly tender but still crisp.
3. Add sauces and seasonings: light soy sauce, oyster sauce, white pepper, and white sugar. Mix well and coat the mushrooms with the stir-fry sauce.
4. Turn off the heat and stir in your chopped green onions. Serve immediately and enjoy.

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Source: hungryinthailand — https://hungryinthailand.com/thai-mushroom-stir-fry-recipe-pad-hed/
Page: https://findfood.fun/en/recipes/6648
Language: en