Tom Yum Talay Recipe (Thai Seafood Soup)

Ingredients

• 1 3/4 cups water
• 3/4 cup onions (sliced)
• 3 kaffir lime leaves
• 1 stalk of lemongrass (sliced)
• 1 1/2 tbsp galangal (sliced)
• 1/2 tbsp rosdee seasoning powder (see notes)
• 2 tbsp Thai chili paste (see notes)
• 4 tbsp tom yum paste (see notes)
• 1/2 tsp salt
• 1 cup straw mushrooms
• 1/2 cup tomatoes (sliced)
• 1 1/4 cups or 10 oz mixed seafood
• 1/3 cup + 1 tbsp evaporated milk
• 1/2 lime
• 2 tbsp cilantro (chopped)
• 4 green onions (chopped)

Steps

1. 1

   Pour water into a deep pot over medium heat and add sliced onions, kaffir lime leaves, lemongrass, and galangal. Bring to a boil.

2. 2

   Once boiling, add rosdee flavor seasoning, chili paste, tom yum paste, salt, tomatoes, mushrooms, and your seafood. Cook and stir regularly until the seafood is cooked, about 2–3 minutes. When the seafood is cooked, add evaporated milk.

3. 3

   Turn off the heat and sprinkle with green onions, coriander, and cilantro. Serve immediately.