Long Beans Stir-Fry Recipe

Ingredients

• 2 tbsp oil
• 3/4 cup firm tofu (cubed)
• 2 cloves garlic (minced)
• 5 stalks yard long beans (cut into 2-inch pieces)
• 1 tbsp oyster sauce
• 1 tsp white sugar
• 1/2 tbsp light soy sauce
• 1/4 tsp white pepper

Steps

1. 1

   Heat oil in a wok over medium-high heat. Add the tofu cubes and fry until all sides are golden brown and crispy. Remove tofu from the wok and set aside.

2. 2

   In the same wok, sauté the chopped garlic until fragrant and golden, about 20 seconds.

3. 3

   Add the long beans to the wok and stir in the light soy sauce, oyster sauce, white sugar, and white pepper, tossing well to coat the long beans evenly. Stir-fry until they’re soft to your liking yet still crisp.

4. 4

   Serve your stir-fried yard long beans immediately and add the crispy tofu on top. Enjoy with jasmine rice.