Mango Pineapple Smoothie (Easy Thai Coconut Smoothie)

Ingredients

• 2/3 cup frozen mango
• 1/3 cup frozen pineapple
• 1 cup coconut milk
• 2-3 tablespoons honey

Steps

1. 1

   Step 1: Add ingredients to the blender

2. 2

   Place 2/3 cup frozen mango, 1/3 cup frozen pineapple, 1 cup coconut milk, and 2-3 tablespoons of honey into a high-speed blender.

3. 3

   Step 2: Blend until smooth

4. 4

   Blend on high for about 30 to 60 seconds until completely smooth and creamy. If the smoothie is too thick, add a little more coconut milk until it reaches your desired consistency.

5. 5

   Step 3: Taste and adjust

6. 6

   Taste the smoothie and add more honey if you’d like it sweeter. Blend again briefly, then pour into a glass and enjoy immediately!