Sukhothai Noodle Soup Recipe | เกี๋ยวเตี๋ยวสุโขทัย

Ingredients

• 1.5 lbs boneless skinless chicken breasts, cut into bite-sized pieces (or thighs, whatever you prefer)
• 1/2 pound of green beans, cut at an angle into 2-inch pieces
• 1 pound of rice noodles of choice
• 4 cups of chicken broth
• 2 cups of water
• 1-2 limes, sliced into quarters
• 4 green onion stalks, chopped to 1/4 in.-ish pieces
• 1 cup roughly chopped cilantro leaves
• 1/3 c. chopped peanuts
• 1-2 tsp per serving bowl crispy fried garlic, to taste
• 1-2 tsp per serving bowl Thai chili paste, to taste
• 1/2 tsp-2 tsp fish sauce, to taste
• 1/2 tsp-2 tsp sugar, to taste
• 1/2 tsp-2 tsp Thai chili flakes, to taste
• Prik Nam Som (Thai Chili Vinegar Sauce), to taste

Steps

1. 1

   Add 4 cups chicken broth and 2 cups water to a large pot and bring to a boil.