Pad Thai Sauce - Easy, Authentic & Better than Takeout

Ingredients

• ½ of a tamarind block or ¾ cup tamarind concentrate
• ¾ cup palm sugar, finely chopped
• ¾ cup brown sugar
• ⅓–½ cup fish sauce
• ½ cup water

Steps

1. 1

   Shrimp Pad Thai – The traditional protein used in Pad Thai

2. 2

   Chicken Pad Thai – Cozy and family-approved

3. 3

   Woon Sen Pad Thai – Using glass noodles, a lighter way to eat Pad Thai

4. 4

   Pad Thai Beef – Thai Hubby’s favorite with tender beef strips

5. 5

   Drizzle on when reheating Pad Thai– I love having a little extra Pad Thai sauce to add when I’m warming up leftovers to wake up the flavors again.

6. 6

   Lettuce wraps for a tangy twist

7. 7

   Stir-fried veggies

8. 8

   Grilled shrimp or chicken

9. 9

   Rice or noodle bowls