Spicy Sriracha Chicken Recipe

Ingredients

• 6 boneless, skinless chicken thighs, or 3 boneless, skinless chicken breasts halved lengthwise
• 1/3 c. Sriracha
• 1/3 c. Worcestershire sauce
• 1/3 c. water
• 1/4 c. olive oil
• 1/4 c. brown sugar
• 7 cloves of chopped garlic

Steps

1. 1

   Mix the Sriracha, Worcestershire sauce, water, olive oil, brown sugar and garlic in a medium pot.

2. 2

   Add chicken and stir to make sure the sauce covers the chicken.

3. 3

   Turn to medium low heat, and cook about 20 minutes or so until chicken is cooked through.

4. 4

   Eat with rice of your choice. Enjoy!