# Tongue Tingling Thai Ginger Chicken | Gai Pad King

Cuisine: thai · Time: 30 minutes

## Ingredients

- 5 garlic cloves, minced or lightly smashed in your mortar and pestle
- 1 medium white onion, thinly chopped
- 1 cup of fresh ginger, peeled and chopped in matchsticks
- 3 chicken breasts, thinly sliced into bite-sized pieces
- 1 red bell pepper, thinly sliced
- 2 cups of sliced fresh mushrooms
- 6 green onions, sliced into 1.5 in. pieces
- 1-2 tbsp. of fish sauce to taste
- 3-4 tbsp. of oyster sauce to taste
- 1-2 tbsp. of sugar to taste
- 1-2 tsp. of Thai chili paste to taste
- handful of fresh cilantro leaves

## Steps

1. Warm cooking oil of your choice in your wok or pan. Add garlic, white onion, and red bell pepper and stir until fragrant.
2. Add chicken to wok and add about a tablespoon of fish sauce and a tablespoon of oyster sauce. Stir until chicken is no longer pink.
3. Throw in mushrooms and green onion along with the ginger, the rest of the sauces, sugar, and chili paste. Add a tablespoon or teaspoon of the sauces at at time until you reach your desired flavor. Cook until mushrooms are soft.
4. Sprinkle with cilantro when you serve it. Enjoy!

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Source: thaifoodie — https://thai-foodie.com/thaifood/tongue-tingling-thai-ginger-chicken-gai-pad-king/
Page: https://findfood.fun/en/recipes/6687
Language: en