Sriracha Ginger Grilled Chicken Kebabs Recipe

Ingredients

• 2/3 c. light brown sugar
• 1/2 c. unseasoned rice vinegar
• 1/3 c. Sambal chili paste
• 1/4 c. fish sauce
• 1/4 c. Sriracha
• 2 tbsp. finely grated ginger
• 1.5 lbs. boneless, skinless chicken breasts or thighs cut into 2 inch pieces

Steps

1. 1

   Whisk brown sugar, vinegar, Sambal chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and mix. Let marinate for at least 2 hours. *If you don’t have time to marinate, it will still turn out fine, but we liked the way it tasted better marinated.

2. 2

   Thread 4 or 5 chicken pieces onto each skewer.

3. 3

   Transfer marinade to a small saucepan. Bring to a boil, reduce heat, and simmer for around 7-10 minutes until the marinade is reduced by half, and has thickened.

4. 4

   Heat grill to medium-high heat.

5. 5

   Grill chicken, turning and basting often with marinade until cooked through for about 8–10 minutes.