Authentic Thai Recipe for Lemongrass and Pandan Iced Tea

Ingredients

• 6 - 8 Stalks Lemongrass
• 4 whole Pandan Leaves
• 1 Cup Sugar
• 2 liters Water

Steps

1. 1

   Cut the Lemongrass and Pandan leaves, then boil them in 1 liter of water for about 5 minutes.

2. 2

   Remove the cooked herbs, then add sugar. Stir until all is dissolved. Add cold water until you have 2 liters of tea. Remove from the heat and allow to cool completely.

3. 3

   Pour the tea through a cloth filter or tight mesh strainer. Chill.

4. 4

   Serve over crushed ice, with a fresh lemongrass stalk in the glass.