# Authentic Thai Recipe for Lemongrass and Pandan Iced Tea

Cuisine: thai · Time: 10 minutes · Servings: 2

## Ingredients

- 6 - 8 Stalks Lemongrass
- 4 whole Pandan Leaves
- 1 Cup Sugar
- 2 liters Water

## Steps

1. Cut the Lemongrass and Pandan leaves, then boil them in 1 liter of water for about 5 minutes.
2. Remove the cooked herbs, then add sugar. Stir until all is dissolved. Add cold water until you have 2 liters of tea. Remove from the heat and allow to cool completely.
3. Pour the tea through a cloth filter or tight mesh strainer. Chill.
4. Serve over crushed ice, with a fresh lemongrass stalk in the glass.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/drinks/lemongrass-and-pandan-iced-tea/
Page: https://findfood.fun/en/recipes/6703
Language: en