Authentic Thai Recipe for Mango with Sticky Rice

Ingredients

• 1 or 2 very ripe Mangoes
• 1 Cup Glutinous Rice
• 1 Cup Coconut Milk
• 3 Tablespoons Sugar
• 1/2 teaspoon Salt
• 1 teaspoon Sesame seeds
• 1/2 Cup Coconut Milk
• 3 teaspoons Sugar
• 1/4 teaspoon Salt
• 1 teaspoon Tapioca Starch

Steps

1. 1

   Prepare the sticky rice by steaming glutinous rice inside a cloth bag using a vegetable steamer.

2. 2

   In a small saucepan, stir 1 cup of coconut milk together with 3 tablespoons of sugar and 1/2 teaspoon of salt. Heat only until the sugar and salt dissolves. Soak the cooked sticky rice in this mixture.

3. 3

   Blend the 1/2 cup coconut milk, salt, sugar and starch. Whisk and heat in a small pan until thickened, then cool in the refrigerator until ready to serve.

4. 4

   Use a small flat pan to toast the sesame seeds until golden brown.

5. 5

   Peel and cut the mango and arrange it with the sweetened rice. Sprinkle the rice with a little toasted sesame seed. Drizzle a little of the very cold sauce over it all. Serve.