Authentic Thai Recipe for Thai Style Fried Wonton

Ingredients

• 400 grams Ground Chicken or Pork
• 1 teaspoon Lemon grass
• 1 teaspoon Kaffir Lime leaves
• 1 teaspoon Coriander Root
• 1 teaspoon Garlic
• 1 teaspoon Green onion
• 1 teaspoon Tapioca Starch
• 1/4 teaspoon finely ground White Pepper
• 1/2 teaspoon Fish Sauce
• 1/2 teaspoon Sesame oil
• 50 Wonton wrappers
• 1 liter Vegetable Oil
• 3 Tablespoons Sweet and Spicy Dipping Sauce
• 2 Tablespoons fresh Lime juice
• 1/2 teaspoon White Sesame Seed
• 2 teaspoons Coriander / Cilantro Leaves

Steps

1. 1

   Grind the lemongrass, kaffir lime leaf, coriander root, garlic, and green onion into a fine herb paste.

2. 2

   Add the herb paste to the ground chicken together with tapioca starch, white pepper, fish sauce, and sesame oil. Mix it all up very well.

3. 3

   Fill the wonton wrappers with 1 teaspoon of filling and fold them tightly.

4. 4

   Deep-fry on low heat for about 5 - 7 minutes.

5. 5

   Serve with a dipping sauce made from Thai sweet chili sauce, lime juice, sesame seed, and cilantro.