Authentic Thai Recipe for Sweet Potato Balls

Ingredients

• 2 cups Sweet potato
• 1/3 Cup Tapioca Starch
• 1/4 Cup Sugar
• 1 teaspoon Baking powder
• 1/2 teaspoon Salt
• 1/4 teaspoon ground Cinnamon
• 1/4 Cup All purpose flour
• 1 liter Vegetable Oil

Steps

1. 1

   Cook the sweet potatoes until soft, then mash or whip to get about 2 cups of mashed potatoes.

2. 2

   Combine mashed sweet potato with tapioca starch, sugar, salt, and cinnamon. Stir together well until you have a thick batter.

3. 3

   Dust your hands with flour and roll 1 teaspoon of the batter into little round balls.

4. 4

   Deep fry the balls in vegetable oil for about 5 minutes. Allow to cool down some, then dust with powdered sugar. Serve while warm.