Authentic Thai Recipe for Pork Bone Soup with Daikon and Cabbage

Ingredients

• 4 large Pork Soup Bones
• 6 cups Water
• 6 small heads Chinese cabbage
• 1 small bunch Water morning glory
• 1 large Daikon
• 10 Straw Mushrooms
• 3 cloves Garlic
• 2 - 3 pieces Coriander Root
• 1 teaspoon Black Peppercorns
• 1 Tablespoon Coconut Sugar
• 3 tablespoons Light Soy Sauce
• 3 tablespoons Fish Sauce
• 2 tablespoons Oyster Sauce
• 1 teaspoon Salt

Steps

1. 1

   Grind peppercorns, garlic, and coriander root until they make a rough paste. Add oil to a big soup pot, then stir in the herb paste until it is lightly browned. Add sugar and fry until it melts.

2. 2

   Fry the bones in the oily herb paste until lightly browned on all sides, then add soup stock to the pot. Cook for 1 hour.

3. 3

   Add sliced daikon and mushrooms. Cook for 30 minutes.

4. 4

   Add bok choy and pak boong. Cook for 15 minutes. Serve with hot steamed rice or sticky rice.