Authentic Thai Recipe for Ginger Chicken Soup

Ingredients

• 6 - 8 Chicken Thighs
• 4 Cups Carrot
• 2 Cups Ginger
• 1 Brown or Yellow Onion
• 8 Green onions
• 2 Thai Hot Chilies
• 2 Tablespoons Light Soy Sauce
• 2 Tablespoons Oyster Sauce
• 1 Tablespoon Sugar
• 1 - 2 teaspoons Fish Sauce
• 1/4 Cup Vegetable Oil
• 6 Cups Water

Steps

1. 1

   Cut the chicken and brown it in oil, then drain well.

2. 2

   Add water, sugar, and oyster sauce to a big pot and bring to a boil until sugar dissolves. Add everything else to the pot and cover with more water.

3. 3

   Simmer for 45 minutes or until carrots are cooked. Serve.