# Authentic Thai Recipe for Ginger Chicken Soup

Cuisine: thai · Time: 55 minutes · Servings: 4

## Ingredients

- 6 - 8 Chicken Thighs
- 4 Cups Carrot
- 2 Cups Ginger
- 1 Brown or Yellow Onion
- 8 Green onions
- 2 Thai Hot Chilies
- 2 Tablespoons Light Soy Sauce
- 2 Tablespoons Oyster Sauce
- 1 Tablespoon Sugar
- 1 - 2 teaspoons Fish Sauce
- 1/4 Cup Vegetable Oil
- 6 Cups Water

## Steps

1. Cut the chicken and brown it in oil, then drain well.
2. Add water, sugar, and oyster sauce to a big pot and bring to a boil until sugar dissolves. Add everything else to the pot and cover with more water.
3. Simmer for 45 minutes or until carrots are cooked. Serve.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/soups/ginger-chicken-soup/
Page: https://findfood.fun/en/recipes/6719
Language: en