# Authentic Thai Recipe for Chicken and Galangal Coconut Soup

Cuisine: thai · Time: 15 minutes · Servings: 2

## Ingredients

- 1 Cup Chicken thigh meat
- 1/4 to 1/2 cup Coconut Milk
- 2 Cups Straw Mushrooms
- 3 - 4 Cherry Tomatoes
- 1 inch Galangal root
- 1 stalk Lemongrass
- 6 Kaffir Lime leaves
- 2 or 3 leaves Culantro
- 1 sprig Coriander / Cilantro Leaves
- 1 - 2 Tablespoons Lime
- 1 - 2 teaspoons White cane sugar
- 1 - 2 teaspoons Salt
- 1 Cup Water

## Steps

1. Heat coconut milk in a small pot. Add the chicken, stir in well, and bring it to a boil. Reduce heat and simmer for 2 - 3 minutes.
2. Add 1 cup of water, and bring the soup back up to a boil.
3. Add galangal, lemongrass, onion, sugar, and salt. Stir in well and bring back to a boil.
4. Add mushrooms, then bring back to a boil and cook for 2 minutes.
5. Add tomatoes, kaffir lime leaves, culantro, and lime juice. Stir well and boil for 30 seconds, then it's done.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/soups/tom-kha-gai-chicken-and-galangal-soup-with-mushrooms/
Page: https://findfood.fun/en/recipes/6723
Language: en