Authentic Thai Recipe for Spicy Seafood Salad

Ingredients

• 200 Grams Shrimp (Prawn)
• 200 Grams Squid
• 2 stalks Lemongrass
• 1/2 Brown or Yellow Onion
• 5 Red Shallots
• 2 Green onions
• 2 Tablespoons Coriander / Cilantro Leaves
• 2 Tablespoons Spearmint
• 5 Thai Hot Chilies
• 2 cloves Garlic
• 2 Kaffir Lime leaves
• 1 Tablespoon Thai Roasted Chili Sauce
• 3 Tablespoons fresh Lime juice
• 1 1/2 Tablespoons Fish Sauce
• 1 teaspoon Sugar

Steps

1. 1

   Clean the shrimp and squid well, then blanch it in boiling water for 30 seconds.

2. 2

   Chop and slice the fresh ingredients.

3. 3

   Blend the fish sauce, lime juice, sugar, and nam prik pao to make the salad dressing.

4. 4

   Toss everything together and serve.