Authentic Thai Recipe for Shrimp Fried Rice

Ingredients

• 10 - 12 medium sized Shrimp (Prawn)
• 2 cups Brown Jasmine Rice
• 2 Chicken Eggs
• 2 Tablespoon (fried) Tofu
• 10 - 12 pods Sugar Snap Peas
• 2 Tablespoons Carrot
• 2 Tablespoons Brown or Yellow Onion
• 6 large cloves Garlic
• 1 Tablespoon Oyster Sauce
• 2 teaspoons Sugar
• 1 teaspoon Light Soy Sauce
• 1 teaspoon Dark Sweet Soy Sauce
• 2 - 3 Tablespoons Vegetable Oil
• 1/4 teaspoon finely ground White Pepper
• 1/2 small Cucumber
• 6 Cherry Tomatoes
• 6 Green onion
• 1 - 2 Limes

Steps

1. 1

   Lightly fry the garlic in oil for about 30 seconds, then add the shrimp. Fry them just until slightly done, then remove them from the pan.

2. 2

   Fry the diced tofu, carrot, onion, and sugar peas until softened, then add the prepared rice. Turn the heat up high and fry the rice for 5 minutes, stirring and flipping, until brown and crispy in some places.

3. 3

   Turn off the heat, add the shrimp back into the rice and stir up well. Sprinkle with finely ground white pepper. Serve with fresh vegetables of the side.