Authentic Thai Recipe for Garlic Pork

Ingredients

• 1/4 cup Pork Tenderloin
• 2 Tablespoons Garlic
• 1 large clove Garlic
• 1 Tablespoon Oyster Sauce
• 2 teaspoons Light Soy Sauce
• 2 teaspoons Sugar
• 1/4 cup Vegetable Oil

Steps

1. 1

   Roughly chop one or two gloves of garlic. Fry it in oil for about 300 seconds, then stir in some thinly sliced pork. Fry until the pork is nearly cooked.

2. 2

   Add oyster sauce, soy sauce, and sugar. Fry until the pan gets dry and sticky, then add a little water to deglaze the pan and make a rich sauce.

3. 3

   Serve next to steamed rice. Sprinkle with a dash of ground white pepper, and a top with some crispy fried garlic flakes. Garnish with cilantro and serve.