Authentic Thai Recipe for Stir-fried Chinese Broccoli Leaves with Pork

Ingredients

• 2 - 3 stalks Chinese broccoli
• 1/2 Cup Pork Tenderloin
• 2 - 3 cloves Garlic
• 1 Thai Hot Chili
• 2 Tablespoons Oyster Sauce
• 1 teaspoon Light Soy Sauce
• 1 teaspoon Sugar
• 2 Tablespoons Vegetable Oil

Steps

1. 1

   Fry garlic and chili for just a few seconds in oil, stirring, then add the meat.

2. 2

   When the meat is cooked through, add oyster sauce, soy sauce, and sugar and cook until the sugar is melted.

3. 3

   Add the Kana and stir in well. Cook for about 30 seconds. Serve immediately.