# Authentic Thai Recipe for Stir-fried Chinese Broccoli Leaves with Pork

Cuisine: thai · Time: 10 minutes · Servings: 1

## Ingredients

- 2 - 3 stalks Chinese broccoli
- 1/2 Cup Pork Tenderloin
- 2 - 3 cloves Garlic
- 1 Thai Hot Chili
- 2 Tablespoons Oyster Sauce
- 1 teaspoon Light Soy Sauce
- 1 teaspoon Sugar
- 2 Tablespoons Vegetable Oil

## Steps

1. Fry garlic and chili for just a few seconds in oil, stirring, then add the meat.
2. When the meat is cooked through, add oyster sauce, soy sauce, and sugar and cook until the sugar is melted.
3. Add the Kana and stir in well. Cook for about 30 seconds. Serve immediately.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/one-dish-meals/chinese-broccoli-leaves-with-pork-pad-kana-moo/
Page: https://findfood.fun/en/recipes/6735
Language: en