Authentic Thai Recipe for Thai Chicken and Rice

Ingredients

• 1 Chicken Meat
• 1 Daikon
• 2 - 4 sprigs Coriander / Cilantro Leaves
• 3 - 4 inches Ginger
• 6 large cloves Garlic
• 6 - 8 Thai Hot Chili
• 6 - 8 Coriander Roots
• 1/2 Cup Distilled white vinegar
• 1/4 Cup Dark Sweet Soy Sauce
• 1/4 Cup Light Soy Sauce
• 1/4 Cup Coconut Sugar
• 1/3 Cup Yellow Soybean Paste
• 1/4 teaspoon finely ground White Pepper
• 1 Tablespoon Salt

Steps

1. 1

   Boil the chicken in a large pot with salted water for about 45 minutes.

2. 2

   Prepare the sauce by grinding the ginger, garlic and chilies into a smooth paste. Add vinegar, both kinds of soy sauce, the soybean paste, coconut sugar, and the ginger paste you made to a small pan. Cook for about 1 minute.

3. 3

   Cook the rice with water, 1/4 cup of chicken fat, some garlic, and coriander root.

4. 4

   Remove the chicken from the pot and let it cool.

5. 5

   Prepare a soup using the chicken stock, Daikon, ground white pepper and coriander roots. Cook for about 10 minutes.

6. 6

   Serve cold sliced chicken with the hot seasoned rice, with a cup of soup and the sauce on the side.